Chef Chris Coombs is a renowned chef, restaurateur, and Co-Founder & Co-Owner of Boston Urban Hospitality, known for his innovative approach to modern American cuisine. Born and raised in Massachusetts, Coombs developed a passion for cooking at a young age, honing his skills in renowned culinary institutions across the country, including the 3 Michelin Starred, Inn at Little Washington.
With a deep appreciation for locally sourced ingredients, he has mastered the art of creating exquisite dishes that seamlessly blend flavors and showcase his commitment to seasonality and sustainability. Coombs's culinary prowess has earned him numerous accolades from local and national media, including earning 4 stars from Forbes Travel Guide at Deuxave, Forbes 30 Under 30, Food and Wine People’s Best New Chef in America, and Robb Report naming Boston Chops as a Top 25 Steakhouse in America. Coombs has appeared regularly on Food Network, Bravo, Fox, Fox Business and CNBC. Chef Coombs has also been featured in the Wall Street Journal for approach to health and fitness.
Through his culinary creations, Chef Chris Coombs continues to push the boundaries of gastronomy, leaving an indelible mark on the culinary world. At all four of his Boston Urban Hospitality venues, Coombs continues to awe his guests with careful technique and uniquely prepared fresh ingredients. He focuses on providing a dining experience that is sophisticated in taste, yet casual and comfortable in setting. Having just scratched the surface in the world of hospitality, Coombs is excited to continue making his mark as both a chef and restaurateur.