Forbes 30 Under 30: Food & Wine

Written By Krista

Christopher Coombs, 28

Executive Chef, Deuxave

Coombs co-owns Deuxave, a French American restaurant in Boston’s historic Back Bay that opened in September, as well as dbar in Dorchester. With business partner Brian Piccini, Coombs is now getting ready to open Boston Chops, an urban steak bistro in Boston’s South End, in January.

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Krista

-Content strategist and writer;

-Own mirrorball, a digital collective that takes a bespoke approach to creative, content & comms

https://www.mirrorball.biz
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