Niman Ranch 2015 Featured Chef: Chris Coombs
Since opening Deuxave, Coombs’ success has been grabbing the attention of both local and national media. Coombs has had an appearance on Food Network’s Chopped and been recognized by Food & Wine magazine as a candidate for the People’s Best New Chef in New England. Coombs was recently honored as one of Forbes Magazine’s 30 Under 30 awards. In March 2015, the Mass Restaurant Association named Chef Coombs as the MRA Restaurateur of the Year, the youngest recipient in history to receive that award.
We’re honored to have such a talented, young chef join us in Iowa for our Farmer Appreciation Dinner this year!
