FOX & Friends: Happy National Tailgating Day!
Happy National Tailgating Day! From Ames to NYC, thanks for spending your Saturday with us!
What games are you gearing up for this weekend?
Stirring the Pot with Chef Chris Coombs
Debbie sits down with chef and restaurateur, Chef Chris Coombs, for a lively chat about his wild ride from culinary school to running a restaurant empire.
All the Best of Boston 2025 Food Winners
Here’s a look at the restaurant honorees—and some other food- and drink-related businesses—for this year’s awards.
A Perfect Match: An Interview with DJ Bosse and Chef Christopher Coombs of Bosse – A Premier Pickledom Experience
What do you get when a former professional athlete and an award-winning chef team up as entrepreneurs? If it’s DJ Bosse and Christopher Coombs, the answer is a perfect match. Together, they have launched Bosse – A Premiere Pickledom Experience – a groundbreaking establishment in Natick, Massachusetts, that combines the excitement of pickleball with remarkable dining experiences tailored to a range of venues.
Chef Chris Coombs shares hearty soup and slow cooker recipes
Bosse chef Chris Coombs demonstrates flavorful soup and slow cooker dishes on ‘Fox & Friends Weekend.’
He’s a Boss in the Kitchen and a Strongman on the Side
To successfully run four restaurants and still work by the stove most nights, Chris Coombs needs to stay hyper-focused. For the 35-year-old Boston chef-restaurateur, that means staying disciplined about diet and exercise.
Chris Coombs on His Current Favorites
Welcome back to Chef Faves, an Eater Boston series where local chefs share their current favorite dishes, ingredients, and more. Here’s Chris Coombs of Deuxave, Boston Chops, and Dbar.
It’s the best or nothing for chef Chris Coombs
Chris Coombs’ celebrity is generating crossover marketing power, from the kitchen to major consumer brands.
The celebrated Boston chef this week taped a series of commercials for Mercedes-Benz, who followed him with cameras as he drove across the state in their vehicles to his favorite food purveyors.
Chef Chris Coombs beefs up at Boston Chops
Coombs is just 28 and his fast-track career is a tribute to ambition, passion, talent — and to the curious story of former Boston food writer Peter McNamara, the restaurant critic for the Improper Bostonian in the 1990s.
Boston Chef Chris Coombs Dishes About Culinary Success
WGBH's Henry Santoro, host of Henry in the Hub, talks with Boston Chef Chris Coombs.
What’s Cooking With One Of Boston’s Brightest Chefs
On the surface, Chris Coombs and Kendrick Lamar may not have much in common: Coombs is a 33-year-old chef from Peabody, Massachusetts, and Lamar is 30-year-old rapper from Compton, California. But look beyond obvious differences and you begin to see similarities: both are talented, extremely focused individuals doing more than a little shaking up in their respective fields. And they’ve got the acknowledgements to prove it.
Forbes 30 Under 30: Food & Wine
Christoper Coombs co-owns Deuxave, a French American restaurant in Boston’s historic Back Bay that opened in September, as well as dbar in Dorchester. With business partner Brian Piccini, Coombs is now getting ready to open Boston Chops, an urban steak bistro in Boston’s South End, in January.
Haute Secrets Boston: Chef Chris Coombs
After graduating from the prestigious Culinary Institute of America in New York, Chris Coombs’ future certainly looked bright as he returned to Boston to cook alongside Ming Tsai at Blue Ginger followed by a stint at the Relais & Chateaux Toppers at the Wauwinet in Nantucket where he met Chef Patrick O’Connell, who later brought him to The Inn at Little Washington in Virginia where he prepared dishes for First Lady Laura Bush.
Take a Bite of Boston with Chris Coombs
Meet the Director of Boston Urban Hospitality at the Forbes '30 Under 30' Summit.
10 Of America's Most Promising Culinary Talents To Square Off In Under 30 Food Festival
These ten culinary stars have all appeared on the FORBES 30 Under 30 list, but who will reign supreme when they go head-to-head?
For the second year in a row, the FORBES Under 30 Summit will feature a cook-off between the country’s most promising chefs.
Niman Ranch 2015 Featured Chef: Chris Coombs
We’re honored to have such a talented, young chef join us in Iowa for our Farmer Appreciation Dinner this year!
Best of Boston: 2015 Best Steakhouse
Boston Chops, a venture from Deuxave’s Chris Coombs and Brian Piccini is billed as an “urban steak bistro”—shorthand for “not your grandparents’ steakhouse.” Start with daring small plates like oxtail croquets with red pepper mostarda, then tuck into an order of steak frites, which combines your favorite cut with a house-made sauce and heaping piles of greens, as well as fries served tableside from large copper bowls.
Chris Coombs brings ribeye steak to THE Dish
Chris Coombs started small: He was a dishwasher at 11 but a Forbes "30 Under 30" food list member at 28. Today, the Boston-based chef owns three restaurants; dbar, Deuxave and Boston Chops, and he's bringing recipes from those spots to THE Dish.